Vegan Recipe Suggestion - Sapporo Miso Ramen prepared with Nissin Demae Ramen Miso – Corn – Sesame Oil – Spinach – Bean Sprouts
Vegan Recipe Suggestion - Sapporo Miso Ramen prepared with Nissin Demae Ramen Miso – Corn – Sesame Oil – Spinach – Bean Sprouts

Sapporo Miso Ramen prepared with Nissin Demae Ramen Miso

Preparation time:
10 minutes
Of which active:
10 minutes
Preparation video

Ingredients

  • 1 package Demae Ramen Miso
  • 2 tbsp canned corn
  • 1 spring onion
  • 100 g baby spinach
  • 1 tsp (sesame) oil
  • 1 tsp soy sauce
  • 1 handful bean sprouts
  • 1 tsp white sesame seeds

Preparation Steps

tip

steps 1

Wash the vegetables. Dry the spinach well, then put it in boiling water for 10 seconds and rinse immediately in cold water. Then season with 1 tsp (sesame) oil and 1 tsp soy sauce.

steps 2

Add the bean sprouts to the pot and cook for 30 seconds.

steps 3

Cut the spring onion into thin rings.

steps 4

Drain the corn.

steps 5

Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes.

steps 6

Remove the pot from the cooker, add the enclosed powder, and stir well.

steps 7

Pour the contents of the pot into a bowl and garnish with the spinach, corn, bean sprouts and spring onion.

steps 8

Sprinkle 1 tsp roasted white sesame seeds over the spinach.

steps 9

Serve hot and enjoy!
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