Recipe Suggestion - Classic Tonkotsu (Pork Tenderloin) Ramen prepared with Nissin Demae Ramen Tonkotsu – Ginger – Sesame
Recipe Suggestion - Classic Tonkotsu (Pork Tenderloin) Ramen prepared with Nissin Demae Ramen Tonkotsu – Ginger – Sesame

Classic Tonkotsu Ramen prepared with Nissin Demae Ramen Tonkotsu

Preparation time:
15 minutes
Of which active:
15 minutes
Preparation video

Ingredients

  • 1 package Demae Ramen Tonkotsu
  • 100 g pork fillet
  • 2 tbsp (neutral tasting) oil
  • 1 spring onion
  • 1 tbsp pickled red ginger (available at many Asian shops)
  • 1 tsp white sesame
  • Salt and pepper

Preparation Steps

tip

steps 1

Wash the spring onion and slice into thin rings.

steps 2

Heat 2 tbsp oil in a frying pan.

steps 3

Rinse the pork fillet and pat dry. Then sprinkle with salt and pepper and sear on both sides for about 5 minutes over medium-high heat. Then remove from the pan, wrap in aluminium foil, and set aside until almost ready to serve. Shortly before serving, cut into thin slices.

steps 4

Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes.

steps 5

Remove the pot from the cooker, add the enclosed powder and oil, and stir well.

steps 6

Pour the contents of the pot into a bowl and garnish with the pork fillet slices, red ginger, spring onion and toasted white sesame seeds.

steps 7

Serve hot and enjoy!
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