Recipe Suggestion - Tori Chashu (Chicken Breast) Ramen prepared with Nissin Demae Ramen Chicken - Spinach - Spring Onions
Recipe Suggestion - Tori Chashu (Chicken Breast) Ramen prepared with Nissin Demae Ramen Chicken - Spinach - Spring Onions

Tori Chashu Ramen prepared with Nissin Demae Ramen Chicken

Preparation time:
20 minutes
Of which active:
20 minutes
Preparation video

Ingredients

  • 1 package Demae Ramen Chicken
  • 1 chicken breast
  • 2 tbsp (sesame) oil
  • 2 tbsp soy sauce
  • 1 small carrot
  • 100 g baby spinach
  • 1 spring onion
  • Salt and pepper

Preparation Steps

tip

steps 1

Rinse the chicken breast and pat dry. Then wash and peel the carrots and wash the spring onions. Cut both vegetables into thin strips.

steps 2

Heat 2 tbsp oil in a frying pan and sear the chicken breast over medium heat for 4 minutes on each side. Then season with salt and pepper. Now add the carrots and spinach, deglaze with 2 tbsp soy sauce and 100 ml of water, and cook for another 5 minutes.

steps 3

Bring 500 ml of water to a boil in a saucepan. Add the Demae Ramen noodles to the boiling water and cook for 3 minutes.

steps 4

Remove the pot from the cooker, add the enclosed powder and oil, and stir well.

steps 5

Remove the chicken breast from the pan and cut into slices.

steps 6

Pour the noodles and broth into a soup bowl.

steps 7

Arrange the vegetables and chicken breast on top and garnish with the spring onions.

steps 8

Serve hot and enjoy!
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