Soba Bag Classic with Sesame-Ginger Chicken

Preparation time:

20 minutes

Of which active:

15 minutes

Ingredients

‍

Peel and finely chop the ginger, peel and press the garlic. Wash and dice the zucchini. Mix about half of the Soba Wok Style Sauce with soy sauce, tahini, 1 tsp vegetable oil, ginger, and garlic. Pat the chicken fillets dry.
Heat the remaining oil in a small pan over medium heat and fry the chicken fillets for about 5 minutes, turning occasionally. Drizzle the ginger marinade over them, fry for about 1 more minute, then remove from the pan and slice. Deglaze the pan with 250 ml water and bring to a boil. Break the Soba Wok Style noodles in half, add them and the veggie pack contents to the water and let simmer for about 2–3 minutes until most of the water is gone.
Add the remaining Soba Wok Style Sauce and zucchini to the noodles, stir and fry everything until the liquid has completely evaporated. Plate with the chicken slices and sprinkle with sesame seeds.